April Peterson's Signature Cheesecake

This rich and velvety dessert is perfect for any occasion, bringing a touch of elegance to your table.

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• 4 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• ¼ cup all-purpose flour

Instructions

1. Preheat your oven to 325°F (160°C).
2. In a medium bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Mix until well combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes and then set aside to cool.
4. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
5. Add the 1 cup sugar and vanilla extract, and mix until well combined.
6. Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next.
7. Blend in the sour cream and flour, mixing until just combined.
8. Pour the cream cheese mixture over the prepared crust in the springform pan.
9. Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for about an hour.
10. Remove from the oven and refrigerate for at least 4 hours, preferably overnight, before serving.

Enjoy April Peterson's Signature Cheesecake, which can be topped with fresh fruit, chocolate sauce, or a fruit compote if desired!